Characterisation of ropy slime-producing Lactobacillus sakei using repetitive element sequence-based PCR
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چکیده
منابع مشابه
Bacteriocin-producing Lactobacillus sakei C2 as starter culture infermented sausages
Lactobacillus sakei C2, which could produce a bacteriocin with a broad inhibitory spectrum, have been proven to have certain probiotic potential. The practical application of L. sakei C2 as starter culture in the production of fermented sausage was investigated. During the sausage fermentation, L. sakei C2 established its prominent position in the microbial ecosystem, and, over 62.5% and 87.5% ...
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ژورنال
عنوان ژورنال: International Journal of Food Microbiology
سال: 1999
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(99)00104-x